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Xanthan Gum
ChemWorld is a stocking distributor of LorAnn products. Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
Xanthan Gum also promotes a good rise in gluten-free baked goods.
- Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.
- 1/2 teaspoon per cup in cake or muffin recipes.
- Blend with dry ingredients to prevent clumping.
- Kosher certified.
Xanthan Gum containers are Stocked & Shipped daily from Atlanta, Georgia and Salt Lake City, Utah.This product typically ships with 24 hours after ordering. Free shipping transit time in business days as of May 2023
Notes:
- We only ship via Fedex ground or USPS depending on product weight.
- We can not ship to PO boxes.
- This map illustrates service schedules in business days as of May, 2023 for FedEx Ground shipments.
- ChemWorld is not responsible for delays due to weather or Fedex transit issues. Please take this into account when ordering.
- We do not offer expedite service for this product.
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Xanthan Gum 
